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The Bond Between Us1 batch (approx. 25 servings) Jonathan Pogash, The Cocktail Guru, Inc. |
• | 1 bottle Sacred Bond Brandy |
• | 1 jar The Perfect Purée Cranberry Puree, thawed |
• | 1 bottle Maschio Prosecco |
• | 3 cans Barritt’s Ginger Beer |
• | 12 dashes angostura bitters |
Method: | |
Add ingredients directly to a punch bowl with plenty of ice. Stir well to dilute and chill. Add cranberries and fresh thyme on top as garnish. |