 |
The Bond Between Us1 batch (approx. 25 servings) Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 1 bottle Sacred Bond Brandy |
| • | 1 jar The Perfect Purée Cranberry Puree, thawed |
| • | 1 bottle Maschio Prosecco |
| • | 3 cans Barritt’s Ginger Beer |
| • | 12 dashes angostura bitters |
| Method: | |
| Add ingredients directly to a punch bowl with plenty of ice. Stir well to dilute and chill. Add cranberries and fresh thyme on top as garnish. | |