 | Velvet Dynamite1 drink Nick Kallas- Ethos Greek Bistro- Fort Lauderdale, FL |
| • | 2 oz. Espolon Blanco Tequila |
| • | 1 1/2 oz. The Perfect Purée Pear Puree, thawed |
| • | 1 oz. homemade jalapeno raw sugar simple syrup |
| • | 1/2 oz. fresh lime juice |
| • | jalapeno slice (garnish) |
| Method: | |
| 1. | Add all ingredients to a shaker with ice. Shake vigorously and strain into a martini glass. Garnish with a slice of fresh jalalpeno. |