 | Tropical Mule Sparkler1 drink Shelby Mastro (IG: @shelby.mastro) / Bartender, Blackstone Herb & Martini Bar, Locations in RI and MA; Photo by Shelby Mastro |
| Ingredients: | |
| • | 3/4 oz of The Perfect Purée Mango Passion Fruit Blend, thawed |
| • | 1/2 Barspoon sour cherry jam |
| • | 1 oz Pineapple rum |
| Method: | |
| 1. | top with ‘Volcano Juice,’ a ginger beer, and a lemonade shandy. Shake the first three ingredients with ice, and strain them into a glass. Top with ginger beer) |