 | Copa Cabana1 drink Manny Hinojosa, Global Brand Ambassador, Tequila Cazadores |
Ingredients for Copa Cabana:
• 2 oz. White Rum
• 1 oz. The Perfect Purée Camu Camu Puree, thawed
• 1 oz. simple syrup
• 1 oz. fresh lime juice
• Tajin for garnish
Method for Copa Cabana:
In a cocktail shaker, combine ingredients with ice, and shake vigorously. Serve up in a chilled cocktail glass., and sprinkle Tajin on top.