 | Big Chilly Coconut1 drink |
| • | 1/2 oz. The Perfect Purée Coconut Puree, thawed |
| • | 1 1/2 oz. light rum |
| • | 1 oz. cranberry juice |
| • | 1 oz. orange juice |
| • | 1 oz. pineapple juice |
| • | Pineapple wedge & cherry for garnish |
| Method: | |
| 1. | In blender container, place all ingredients except garnishes. Cover and process until smooth and creamy. |
| 2. | Serve in a tall glass with desired garnish. |