Ingredients for Crust: All-purpose flour, for rolling out dough Dough for 1 (9-inch) pie Method for the Crust: Roll pie dough on a lightly floured surface into a 12-inch circle, about ⅛-inch thick, using a lightly floured rolling pin. Transfer to a 9-inch pie pan (not...
Ingredients for Blood Orange Mezcal Gimlet: ¾ oz. Blood Orange Cordial 1 oz. fresh lime juice 2 oz. mezcal (such as El Silencio) 3 dashes angostura bitters Method for Blood Orange Mezcal Gimlet: Combine Blood Orange Cordial, lime juice, mezcal, and Angostura bitters...
• 1 1/2 oz. Tequila Cazadores Anejo Cristalino • 1/2 oz. Patron Citronage • 2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. fresh lime juice • 3/4 oz. agave nectar Method: In a cocktail shaker, combine all ingredients with ice....
For the Blood Orange Buttercream (makes about 1 1/2 cups enough to fill 25-30 macaron): • 30-40 g. (2-3 tbsp.) The Perfect Purée Blood Orange Concentrate, thawed • 112 g. unsalted butter, at room temperature • 150 g. powdered sugar shifted Method for the Blood Orange...
