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Hibiscus & Coconut Aqua Fresca

1 drink

Manny Hinojosa, Mixologist

    • 1 1/4 oz. tequila blanco
    • 2 oz. The Perfect Purée Sweet Hibiscus blend, thawed
    • 1/4 oz. Agave nectar
    • Top with coconut water
    • 2 lime wedges (squeezed) (garnish)
    • Dash of cinnamon powder (garnish)
Method:
1. In a 14 oz. glass add all of the ingredients except the garnish, top with ice and stir. Garnish with lime and/or lemon wheel and dash of cinnamon.