Hibiscus Colada

1 drink

Manny Hinojosa / Global Brand Ambassador Tequila Cazadores

    • 2 oz. Bacardi Superior Rum
    • 1 oz. The Perfect Purée Sweet Hibiscus, thawed
    • 1 oz. The Perfect Purée Coconut Puree, thawed
    • 3 oz. pineapple juice
    • Nutmeg powder (garnish)
    • Lime twist (garnish)
    • Lemon wheel (garnish)
    • Coconut shavings (garnish)
    • Dried hibiscus (garnish)
Combine ingredients except nutmeg, into a mixing glass with ice. Shake and strain into a glass over fresh ice. Top with nutmeg. Garnish with a lime twist, lemon wheel, coconut shavings and dried hibiscus.