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Hibiscus Colada1 drink Manny Hinojosa |
| • | 2 oz. Bacardi Superior Rum |
| • | 1 oz. The Perfect Purée Sweet Hibiscus blend, thawed |
| • | 1 oz. The Perfect Purée Coconut Puree, thawed |
| • | 3 oz. pineapple juice |
| • | nutmeg powder (garnish) |
| • | lime twist (garnish) |
| • | lemon wheel (garnish) |
| • | coconut shavings (garnish) |
| • | dried hibiscus (garnish) |
| Method: | |
| 1. | Combine ingredients except nutmeg, into a mixing glass with ice. Shake and strain into a glass over fresh ice. Top with nutmeg. Garnish with a lime twist, lemon wheel, coconut shavings and dried hibiscus. |
