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Islands In The Stream Daiquiri

1 drink

Robin Schempp

    • 1 oz. Bayou Sliver Rum
    • 1/2 oz. Gold or Amber Rum (I.E. Bacardi Carta de Oro or Old New Orleans Amber)
    • 1 1/2 oz. The Perfect Purée Sweet Hibiscus blend, thawed
    • 1 oz. freshly squeezed lime juice
    • 1/2 oz. 50/50 Cane Simple Syrup
    • 1/2 oz. BroVo Lucky Falernum
    • 1 drop Wild Hibiscus Hibiscus Extract
    • Pinch Wild Hibiscus Hibiscus Flower Salt
    • Wild Hibiscus Flower with 1/2 salted rim Poco Grande Glass (garnish)
    • Papa’s Pilar Dark Rum (float)
    • 1 Fabbri Amarena Whole Natural Cherry (garnish)

Method:
1. Blend top eight ingredients with 6-8 oz crushed ice and pour (if desired, strain to remove large ice fragments) into a Hibiscus Flower salted rim glass, float with Papa’s Pilar dark rum and top opposite salt side with Amarena cherry.