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Kona Breeze1 drink Manny Hinojosa, Mixologist |
| • | 2 oz. The Perfect Purée Mango Puree, thawed |
| • | 2 oz. The Perfect Purée Thai Basil & Black Pepper, thawed |
| • | 2 oz. cranberry juice |
| • | splash of soda |
| • | fresh basil (for garnish) |
| • | lemon wheel (for garnish) |
| Method: | |
| 1. | In a mixing glass add Thai Basil & Black Pepper, Mango Puree and ice. Shake vigorously with a Boston Shaker and strain into a high ball glass. Top with cranberry juice and soda. Garnish with basil and lemon wheel. Serve. |