Lickety-Split Mai Tai

1 drink

Meghan Stenzel (IG: @megthebartender), Stafford, VA; Photo by Meghan Stenzel

    • 1 oz. Tenth Ward Ragin’ Rum
    • 1 oz. Mt. Defiance Dark Rum
    • 3 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
    • 1/2 oz. Dr. Thacher’s simple syrup
Add all ingredients into tiki glass with ice and stir well. Garnish with lemon and lime wheel.