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Linnean Hill Punch – Batched100 servings Jonathan Pogash / The Cocktail Guru; Event - Rock Creek Conservancy Gala 2021; Photo by Dillon Wanner |
| • | 4 bottles Cutty Sark scotch |
| • | 2 jars The Perfect Purée Cranberry Puree, thawed |
| • | 2 gal. apple cider | • | 1 gal. limeade |
| • | 6 cans ginger beer |
| Method: | |
| Combine all ingredients in a punch bowl and stir to combine. Ladle into a rocks glass with ice and garnish with a thin apple slice. | |