Mascarpone Cream 1 Serving Chris Texeira | Food & Beverage Director

Ingredients for Mascarpone Cream:

• 20 g. The Perfect Purée Lime Zest, thawed.
• 400 g. mascarpone cheese
• 40 g. powdered sugar
• 20 g. heavy cream, unwhipped
• 10 g. vanilla paste

Method for Mascarpone Cream:

1. Mix all ingredients until combined.