by Chevy Goh | Mar 22, 2019
Ingredients: 1 oz. The Perfect Purée Coconut Puree, thawed 1/4 oz. Fresh lime juice 1/2 oz. Pandan simple syrup 1 dash Tiki Bitters (optional) Ginger Beer Candied ginger Method: Shake all ingredients with since except ginger beer. Then strain over fresh ice in a tall...
by Chevy Goh | Mar 19, 2019
• 1 oz. The Perfect Purée Mango Puree, thawed • 1 oz. Illy Espresso • 1 oz. POM wonderful pomegranate juice Method: Shake ingredients very well with ice and strain into a martini glass. Garnish with mint and...
by Chevy Goh | Mar 18, 2019
• 1 1/2 oz. Glenfiddich Fire and Cane • 1/2 oz. Montelobos • 1 1/2 oz. The Perfect Purée Lychee Puree, thawed • 3/4 oz. fresh lime juice • 3/4 oz. jalapeno simple syrup • Water • 1 jalapeno • 1 edible flower Method: Shake very well with ice and strain over ice into...
by Chevy Goh | Mar 13, 2019
• 2 oz. Sandeman Port • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. pineapple juice Method: Shake very well with ice and strain over ice into rocks glass. Garnish with filthy cherry.
by Chevy Goh | Mar 13, 2019
• 1 bottle Gra’it Grappa • 1/2 bottle Ramazzotti Amaro • 1 bottle Rosa Regale sparkling wine • 1 jar The Perfect Purée Blood Orange Concentrate, thawed Method: Add all to punch bowl with ice and stir briefly before serving. Ladle out into punch glasses. Garnish...
