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The Perfect Ginger Margarita

The Perfect Ginger Margarita

by | Apr 23, 2015

    • 1 1/2 oz. Charbay Tequila     • 3/4 oz. Lillet Blanc     • 1/4 oz. The Perfect Purée Ginger Puree,  thawed     • 1/2 oz. agave (half agave nectar & half water)     • 1/2 oz. lemon juice     • 1 1/2 oz. fresh orange juice     • mint leaves (for muddle)...
The Optimist

The Optimist

by | Apr 23, 2015

    • 1 1/2 oz. New Amsterdam Gin     • 1/2 oz. The Perfect Purée of Napa Valley Cranberry Purée,  thawed     • 2 oz. Cock N Bull Ginger Beer     • 1/4 oz. lemon-cardamom simple syrup     • 3 fresh cranberries (for garnish)     • orange twist (for garnish) Method: 1....
The Ocelot

The Ocelot

by | Apr 23, 2015

    • 1 1/2 oz. Bourbon (Preferably Four Roses Yellow Label)     • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour Blend,  thawed     • 1/2 oz. Cynar Artichoke Liqueur     • lemon cherry flag (garnish) Method: 1. Combine first three ingredients in a cocktail shaker. Shake...
The Northern Gentleman

The Northern Gentleman

by | Apr 23, 2015

    • 2 oz. Bulliet Rye Whiskey     • 3/4 oz. Cynar     • 1 bar spoon The Perfect Purée Blood Orange Concentrate,  thawed     • 3/4 oz. simple syrup     • 4 bar spoons fresh lime juice     • 1 egg white Method: 1. Combine all ingredients in shaker, fill with large ice...
The Nacional

The Nacional

by | Apr 23, 2015

Ingredients: 1 ½ oz. Ron Zacapa 23 Year Old Rum 1 oz. Domaine de Canton Ginger liqueur ½ oz. The Perfect Purée Apricot Puree, thawed 1 oz. fresh lime juice ½ oz. simple syrup 2 dashes Angostura Aromatic Bitters mint sprig Method: Combine all ingredients into a mixing...