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Thai Coconut Basil Fix

Thai Coconut Basil Fix

by | Apr 23, 2015

    • 1 oz. Grey Goose L’Orange Vodka     • 2 bar spoons The Perfect Purée Coconut Puree,  thawed     • 2 leaves fresh Thai basil (muddle)     • 2 slices jalapeño (muddle)     • 1/2 oz. fresh lime juice     • 3/4 oz. simple syrup Method: 1. In a mixing glass, muddle...
Thai Basil-Black Pepper Fizz

Thai Basil-Black Pepper Fizz

by | Apr 23, 2015

    • 3 oz. Pyrat Rum     • 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper,  thawed     • 1 egg white     • cracked black pepper (garnish)     • 1 basil leaf (garnish) Method: 1. Combine ingredients and dry shake. Add ice and shake vigorously. Strain into...
Thai Basil Taj Mahal

Thai Basil Taj Mahal

by | Apr 23, 2015

    • 750 ml FEW American Gin     • 64 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed     • 45 oz. The Perfect Purée Mango Puree,  thawed     • 3 cans ginger ale Method: 1. Combine ingredients into a punch bowl. Serve over the rocks with a squeeze...
Thai Basil & Oroblanco Martini

Thai Basil & Oroblanco Martini

by | Apr 23, 2015

    • 50 ml. Hendricks Gin     • 1 tbsp. The Perfect Purée Thai Basil & Black Pepper,  thawed     • 1/2 tsp. basil oil*     • 2 segments Oroblanco, pulp reserved, either julienned, microplaned or zested for garnish Method: 1. Add the first four ingredients into a...
Tea-Ray-Me

Tea-Ray-Me

by | Apr 23, 2015

    • 1 1/2 oz. Finlandia Mandarin Vodka®     • 3/4 oz. St-Germain®     • 1/4 oz. Pama® (Pomegranate Liqueur)     • 2 oz. The Perfect Purée White Peach,  thawed     • Cardamom & Sugar, for rim Method: 1. Combine all ingredients (except rimmer) into a cocktail...