Select Page
Sugar & Spice

Sugar & Spice

by | Apr 23, 2015

    • 2 oz. vodka     • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed     • Ginger beer     • 2 dashes bitters (optional)     • Lemon wedge (for garnish) Method: In a mixing glass, combine vodka, Thai Basil & Black Pepper blend and ice....
Stuck in the Middle with You

Stuck in the Middle with You

by | Apr 23, 2015

    • 1 oz. Zwack Liqueur     • 1/2 oz. Cocchi Americano     • 1/4 oz. The Perfect Purée Apricot Puree, thawed     • 1/4 oz. fresh lemon juice     • 1/8 oz. simple syrup     • 1 dash Regan’s Orange Bitters     • Splash of soda water     • Orange peel (for garnish)...
Strawberry Thai Basil Lemonade

Strawberry Thai Basil Lemonade

by | Apr 23, 2015

    • 2 oz. The Original Moonshine     • 1 oz. The Perfect Purée Strawberry Puree, thawed     • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 3 oz. fresh lemonade Method: 1. Combine all the ingredients in a cocktail shaker. Shake...
Strawberry Tarragon Float

Strawberry Tarragon Float

by | Apr 23, 2015

    • 2 oz. Rum (Appleton Reserve Rum was used)     • 8 oz. The Perfect Purée Strawberry Puree,  thawed     • 1 lemon, zested     • 2 tbsp. tarragon, Chopped     • mint leaf (garnish)     • mint caviar (garnish) Method: 1. Place all ingredients except rum into an ice...
Strawberry Sour

Strawberry Sour

by | Apr 23, 2015

    • 2 oz. vodka     • 3 oz. The Perfect Purée Strawberry,  thawed     • 2 oz. lemon juice     • 2 oz. simple syrup Method: 1. Shake all ingredients with ice and strain into ice filled...