• 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 1/2 oz. Nolet’s Gin • 1 1/2 oz. St. Germain Elderflower Liqueur • Handful of Mint Leaves • 1/2 Lime juiced • 2 oz. Chilled club soda • Mint Leaf (Garnish) Method: 1. Muddle the...
• 1 oz. Bols Genever • 1 oz. Campari • 1 oz. The Perfect Purée Prickly Pear Puree, thawed Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a cocktail glass....
• 1 oz. Bacardi Superior • 1 oz. Luxardo Maraschino Liqueur • 1 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed • large lime twist (garnish) Method: 1. Combine ingredients with ice into a cocktail shaker and shake for ten seconds. Strain into a...
• 1 1/2 oz. Auchentoshan Scotch Whiskey • 1/2 oz. The Perfect Purée Ginger Puree, thawed • 1/4 oz. honey • 1 oz. fresh lime juice • 1/2 oz. The Perfect Purée Cherry Puree, thawed • 1 dash angostura bitters • 1/2 oz. The Perfect Purée...
• 1 1/2 oz. Bacardi Rum • 1 oz. The Perfect Purée of Napa Valley Cranberry Puree, thawed • 3/4 oz. lemon juice • 1/2 oz. simple syrup Method: 1. Shake it, pour into a flute glass. Top it with champagne garnish with lime peel and raspberry...
