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Blackberry Lemonade

Blackberry Lemonade

by | Apr 28, 2015

Ingredients 1 part The Perfect Purée Meyer Lemon Concentrate, thawed 1 part The Perfect Purée Blackberry Puree, thawed 6 parts water 1 part simple syrup Method:  Place all items in a pitcher and stir. Pour into an ice-filled glass;...
Banana Lemon Smoothie

Banana Lemon Smoothie

by | Apr 28, 2015

    • 2 oz. The Perfect Purée Banana Puree, thawed     • 5 oz. lemonade     • 4 oz. lemon-flavored yogurt or frozen yogurt     • 2 cup crushed ice     • Garnishes: lemon slice, mint sprig Method: Place all ingredients except garnishes in blender; process until frosty...
Aphrodisiac Sour

Aphrodisiac Sour

by | Apr 28, 2015

    • 3 1/2 oz. The Perfect Purée El Corazon blend,  thawed     • 1 oz. fresh lime juice     • 1 oz. pineapple juice     • Lime wheel for garnish Method: 1. Combine ingredients except garnish into a mixing glass. Add ice and shake with a Boston Shaker. Strain into a...
Apricot Lulu

Apricot Lulu

by | Apr 28, 2015

    • 2 oz. The Perfect Purée Apricot Puree, thawed     • 3 tbsp. The Perfect Purée Coconut Puree, thawed     • 2 oz. water     • 1 tbsp. frozen lemonade concentrate     • 1 tbsp. superfine sugar     • 1/2 to 1 cup crushed ice     • Garnishes: fresh mint, orange slice...
‘The Deep End’ Sangria

‘The Deep End’ Sangria

by | Apr 27, 2015

    • 4 oz. Little Black Dress Moscato     • 1/2 oz. The Perfect Purée Blueberry Puree, thawed     • 1/2 oz. Finest Call Huckleberry syrup     • 1/2 oz. Finest Call White Sangria     • 1 oz. orange juice     • 4 blueberries     • 2 basil leaves (1 for garnish) Method:...