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The Pilgrim

The Pilgrim

by | Apr 23, 2015

    • 1 1/2 oz. Dewar’s 18 Scotch Whiskey     • 1 oz. The Perfect Purée Cranberry Puree,  thawed     • 2 oz. pineapple juice     • 3/4 oz. fresh lime juice     • 3/4 oz. simple syrup     • 3 dashes Fee Brothers Black Walnut Bitters Method: 1. In a mixing glass combine...
The Perfect Pear

The Perfect Pear

by | Apr 23, 2015

    • 2 oz. Ilegal Mezcal     • 1 oz. The Perfect Purée Pear Puree,  thawed     • 1/2 oz. lemon juice     • 1/2 oz. smoked honey     • 1 jalapeño slice     • 3 dashes Angostura Bitters     • pear wedge (garnish)     • flamed green chartreuse (garnish) Method: 1....
The Perfect Ginger Margarita

The Perfect Ginger Margarita

by | Apr 23, 2015

    • 1 1/2 oz. Charbay Tequila     • 3/4 oz. Lillet Blanc     • 1/4 oz. The Perfect Purée Ginger Puree,  thawed     • 1/2 oz. agave (half agave nectar & half water)     • 1/2 oz. lemon juice     • 1 1/2 oz. fresh orange juice     • mint leaves (for muddle)...
The Optimist

The Optimist

by | Apr 23, 2015

    • 1 1/2 oz. New Amsterdam Gin     • 1/2 oz. The Perfect Purée of Napa Valley Cranberry Purée,  thawed     • 2 oz. Cock N Bull Ginger Beer     • 1/4 oz. lemon-cardamom simple syrup     • 3 fresh cranberries (for garnish)     • orange twist (for garnish) Method: 1....
The Ocelot

The Ocelot

by | Apr 23, 2015

    • 1 1/2 oz. Bourbon (Preferably Four Roses Yellow Label)     • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour Blend,  thawed     • 1/2 oz. Cynar Artichoke Liqueur     • lemon cherry flag (garnish) Method: 1. Combine first three ingredients in a cocktail shaker. Shake...