• 1 1/2 oz. Bacardi Oakheart • 3/4 oz. Disaronno • 1 oz. The Perfect Purée Coconut Puree, thawed • 4 oz. hot chocolate • whipped cream (for topping) • cocoa powder (for topping) Method: 1. Combine ingredients into a mug. Top with whipped cream...
• 1 1/2 oz. Fireball Cinnamon Whiskey • 1/2 oz. Sour Apple Pucker • 1/2 oz. triple sec • 1 oz. The Perfect Purée Green Apple Puree, thawed • 3 oz. ice • caramel dipping sauce • coarse ground sea salt • cinnamon stick (garnish) Method:...
• 1 1/2 oz. Square One™ Organic Vodka • 3/4 oz. The Perfect Purée Blueberry Puree, thawed • 1/2 oz. agave nectar • 1 oz. lemon juice • 2 springs thyme Method: Place one sprig of thyme into shaker. Cover with Blueberry Puree, remaining liquid...
• 1 1/2 oz. Corzo Reposado • 1 oz. The Perfect Purée White Peach Puree, thawed • 1 oz. The Perfect Purée Chipotle Sour, thawed • Dash of Black Pepper • Top with Tonic Water Method: 1. Serve on the rocks in a 12 oz. Collins glass. Garnish with a...
• 1 1/2 oz. Bacardi 8 • 1 oz. The Perfect Purée El Corazon blend, thawed • 1/4 oz. Falernum • 1 oz. ruby grapefruit juice • 1/2 oz. fresh lime juice • Egg white • Fresh basil for garnish Method: Combine all ingredients except garnish into a...
