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City by Charbay

City by Charbay

    • 1 1/2 oz. Charbay Vodka (infused in-house with fresh rhubarb)     • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed     • 2 dashes Fee Brothers plum bitters Method: 1. Infuse vodka in advance (1-2 days). Combine ingredients and stir. Serve neat in single...
Citrus Suspense

Citrus Suspense

Method: 1. Place water in blender turn on low. Incorporate sodium alginate for 30 seconds. Pour into deep glass bowl let the bubbles work their way out over night covered. Mix Blood Orange Concentrate and blood orange liqueur. Sift and whisk calcium lactate gluconate....
Citrus Smokey Rita

Citrus Smokey Rita

    • 1 1/2 oz. Belvedere Citrus Vodka     • 1 oz. The Perfect Purée Chipotle Sour,  thawed     • Dash of lime juice     • Dash of agave     • Salt & black pepper (for rim) Method: 1. Combine ingredients into mixing glass with ice. Shake with a Boston Shaker and...
Citrus Peartini

Citrus Peartini

    • 1 1/2 oz. BULLDOG Gin     • 1 1/2 oz. The Perfect Purée Pear Puree,  thawed     • 1/2 oz. The Perfect Purée Mandarin Tangerine Concentrate,  thawed     • 1/4 oz. simple syrup Method: 1. Combine all ingredients into a mixing glass with ice. Shake with a Boston...
El Corazon Paloma

El Corazon Paloma

Ingredients: 1 ½ oz. Tequila Cazadores Reposado 1 oz. The Perfect Purée El Corazon Blend, thawed ½ oz. ruby grapefruit juice ½ oz. lime juice 3 oz. Squirt or Fanta lime wedge, garnish salt, optional Method: Combine ingredients except soda into a mixing glass. Add ice...