• 1 1/2 oz. Bulleit Bourbon • 1/2 oz. Cointreau • Splash of Campari • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/4 oz. agave nectar • 1/4 plum • Orange peel (garnish) Method: Muddle the plum in the agave nectar. Add...
• 1/2 oz. Port • 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. The Perfect Purée Lychee Puree, thawed • 1/4 oz. lemon juice • champagne Method: 1. Add all ingredients...
• 1 1/2 oz. Knob Creek Single Barrel Bourbon • 1 1/2 oz. The Perfect Purée Tamarind Puree, thawed • 1 oz. Ginger Mix • 1/2 oz. lemon juice For the Ginger Mix: • 2 oz. The Perfect Purée Ginger Puree, thawed • 2 oz. sugar • 4 oz. water Method...
• 1 oz. Square One Botanical • 1 oz. Campari • 1 oz. sweet vermouth • 3/4 oz. The Perfect Purée of Napa Valley Blood Orange Concentrate, thawed Method: 1. Shake all well. Strain into cocktail glass. Garnish with an orange...
• 1 1/2 oz. Leblon Cachaça • 1 1/2 oz. The Perfect Purée Banana Puree, thawed • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. lemon juice • 1/2 oz. simple syrup Method: Add all ingredients into a mixing glass. Add ice, shake, and...
