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Aprile

Aprile

by | Apr 7, 2015

    • 2 oz. mango rum     • 2 oz. The Perfect Purée Apricot,  thawed     • 1 dash triple sec     • 1 oz. simple syrup Method: 1. Combine all ingredients in a cocktail shaker with ice and shake vigorously for 6 seconds. 2. Strain into a martini glass and garnish with...
Apple Lemon Comfort

Apple Lemon Comfort

by | Apr 7, 2015

    • 1 1/2 oz. Charbay Vodka     • 1 1/2 oz. The Perfect Purée Green Apple Puree,  thawed     • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 1 oz. simple syrup     • Green apple slices for garnish     • 1 Gläce Luxury Ice Mariko sphere Method: 1....
Anguilla Sangria

Anguilla Sangria

by | Apr 7, 2015

    • Hum Botanical Spirit     • Cava Spanish sparkling wine     • The Perfect Purée Yuzu Luxe Sour blend, thawed     • The Perfect Purée Pomegranate Concentrate, thawed     • Lemongrass stick     • Fresh mint Method: 1. Mix sangria batch: combine equal parts hum,...
Angry Pear

Angry Pear

by | Apr 7, 2015

    • 1 oz. vodka     • 1 tsp. The Perfect Purée Prickly Pear Puree, thawed     • 3 basil leaves     • 1 sliver fresh ginger     • 1 oz. sparkling pomegranate soda     • Basil leaf (garnish) Method: Muddle the basil and ginger. Add the vodka and Prickly Pear Puree and...
Angostura Eye Opener

Angostura Eye Opener

by | Apr 7, 2015

    • 4 oz. sparkling wine     • 1/2 oz. Aperol     • 1 1/2 oz. The Perfect Purée White Peach Puree, thawed     • 2 dashes Angostura® orange bitters     • 1 dash Angostura® aromatic bitters Method: 1. Add White Peach puree, Aperol, St. Germain and Angostura® aromatic...