Passion Fruit Ice Cream

8 servings

40 minutes

4 oz. The Perfect Purée Passion Fruit Concentrate, thawed
24 oz. light cream
24 oz. heavy cream
1 cup granulated sugar
1. Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
2. Remove pan from heat, stir in Passion Fruit Concentrate, and allow to cool to room temperature.
Serve this ice cream topped with exotic fresh fruit, such as mango, papaya, or pineapple chunks.