Back

Swedish Glögg with Brandy

6 servings

Manny Hinojosa / Global Brand Ambassador Tequila Cazadores

    • 12 oz. Brandy
    • 1 jar of Perfect Puree Red Sangria blend, thawed
    • Zest from orange or 1 tsp. The Perfect Purée Orange Zest, thawed
    • 4 slices of ginger root or 1 tsp. The Perfect Purée Ginger Puree, thawed
    • 1 cup of water
    • 2 cinnamon sticks
    • 1 cup of almonds
    • Pinch cardamom powder
    • 6 cloves
    • 1 cup of raisins
    • 1/2 cup of dried cranberries
    • 1/2 cup of sugar
Method:
1. In a saucepan combine all the ingredients, place over medium heat for 15 minutes, cook until hot but not boiling, serve in a mug and garnish with cinnamon stick and orange peel.