Sweet Hibiscus & Spicy Ginger Soda

1 drink

Manny Hinojosa

    • 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed
    • 1/2 oz. The Perfect Purée Ginger Puree, thawed
    • 1/2 oz. lime juice
    • Pinch of chili powder
    • Top with club soda
    • Lime wheel (garnish)
1. In a mixing glass add Hibiscus blend, Ginger Puree, lime juice and chili powder with ice. Shake and serve over the rocks, top with club soda and stir. Garnish with lime wheel.