Tangerine Ginger Sour

1 drink

H. Joseph Ehrmann

    • 2 oz. Square One™ Botanical
    • 1 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed
    • 1 barspoon The Perfect Purée Ginger Puree, thawed
    • 1 oz. egg white
Put all ingredients into a shaker with ice and shake hard for 5 seconds. Add ice and shake hard for another 10 seconds. Strain up into a coup glass and garnish with tangerine zest or edible flowers.