Thai Me Up Punch

1 drink

Billie Keithley / Liquid Chef, Breckenridge Distillery, Breckenridge, CO

2 oz. Breckenridge Gin
2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
1/2 oz. pineapple juice
1/2 oz. lime juice
1-3/4 oz. cream of coconut
Tiki-style garnish
Combine all ingredients in a shaker with ice and shake until well mixed. Strain over ice and garnish tiki-style.