 |
The East1 drink Manny Hinojosa / Mixologist |
| • | 1 1/2 oz. Bombay Sapphire East Gin |
| • | 1 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1/2 oz. Creme de Peche |
| • | 1 oz. lemon juice |
| • | Top with tonic water |
| • | Lemon wheel (garnish) |
| • | Dried hibiscus (garnish) |
| • | Lemon zest (garnish) |
| Method: | |
| Combine all ingredients, except tonic water into a Collins glass with ice. Stir and top with tonic water. Garnish with a lemon wheel, dried hibiscus and lemon zest. | |