 | Kokomo Kiwi1 drink Manny Hinojosa / Mixologist; Event - Fancy Food Show 2018; Photo by Anna Pyshniuk |
| • | 1 oz. The Perfect Purée Kiwi Puree, thawed |
| • | 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed |
| • | 3 oz. coconut water |
| • | 1/4 oz. agave nectar |
| • | 2 basil leaves |
| Method: | |
| In a cocktail shaker combine all the ingredients with ice. Shake and serve over the rocks. Garnish with kiwi and basil. | |