 | Dahlia1 drink Jorge Herrera, Mexican Sugar, Dallas, TX |
| • | 1 1/2 oz. Ultimat Vodka |
| • | 1/2 oz. Aperol |
| • | 1/2 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1/2 oz. fresh lime juice |
| • | 3/4 oz. simple syrup (1:1 sugar to water ratio) |
| • | Slice of orange (garnish) |
| • | Cherry (garnish) |
| Method: | |
| Add all ingredients, except for the Aperol, into a shaker with ice. Shake and double-strain into a rocks glass with crushed ice. Float Aperol on cocktail. Garnish with a slice of orange and a cherry. | |