 | The Bubbly Bachelorette1 punch bowl Jonathan Pogash, The Cocktail Guru |
| • | 3 bottles Rosa Regale sparkling wine |
| • | 30 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 1 cup wild hibiscus syrup |
| • | 2 cups grapefruit juice |
| Method: | |
| 1. | Add to a punch bowl with plenty of ice and stir well to chill and dilute. Pour into punch glass and top with fresh basil. |