 | Eye of the Wind1 drink Katie Loeb / Beverage Consultant & Bartender, Philadelphia, PA |
| • | 2 oz. Bluecoat Gin |
| • | 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. fresh lime juice |
| • | 1 oz. Barritt’s Ginger Beer |
| • | Dash of Fee Brothers Gin Barrel Aged Orange Bitters |
| Method: | |
| 1. | Combine all ingredients except ginger beer. Shake and strain over fresh ice into glass. Garnish with a Thai basil leaf. |