 | Eclipse1 drink |
| • | 1/2 oz. Calvados |
| • | 1 oz. Chinaco Aneijo |
| • | 1/4 oz. Campari |
| • | 2 1/2 oz. The Perfect Purée El Corazon blend, thawed |
| • | 1/2 strawberry (for garnish) |
| Method: | |
| Place ingredients into pint glass. Shake in Boston shaker with ice. Strain into martini glass. Garnish with 1/2 strawberry. Serve. | |