 | Le Bobsled1 drink Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 1 1/2 oz. Don Q Gran Anejo rum |
| • | 1 oz. Illy Espresso |
| • | 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| Method: | |
| In a mixing glass, add all the ingredients with ice, shake vigorously and serve in a cocktail glass. | |