 | Fresh Raspberry Palmer1 drink Caterina Miltenberger, Corporate Mixologist, Glazer's Wholesale Distributors |
| • | 1 1/2 oz. Belvedere Lemon Tea Vodka |
| • | 1/2 oz. The Perfect Purée of Napa Valley Red Raspberry Puree, thawed |
| • | 1 oz. simple syrup |
| • | 1 oz. lemon juice |
| • | 2 oz. unsweetened tea |
| • | 4 mint leaves |
| • | mint sprig and 3 fresh berries |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Garnish with mint sprig and 3 berries and serve. |