 | Isle of Esme1 drink |
| • | 1/2 oz. Bacardi 151 Rum |
| • | 1 oz. Charbay Vanilla Rum |
| • | 3 oz. The Perfect Purée Passion Colada blend, thawed |
| • | 1 lime, juiced |
| Method: | |
| 1. | Place ingredients into pint glass. Shake in Boston shaker with ice. Strain into Collins glass filled with fresh ice. Serve. |