 | Autumn Crisp1 drink Matt Schulze / Underdog, NYC; Event - Brandy Week NYC 2018 |
| • | 2 oz. Laird’s Applejack |
| • | 1 1/2 oz. The Perfect Purée Green Apple Puree, thawed |
| • | 1 tsp. apple cider vinegar |
| • | 3/4 oz. fresh lemon juice |
| • | 1/4 oz. simple syrup |
| Method: | |
| Shake ingredients very well with ice and strain into coupe or martini glass. Garnish with red apple slice. | |