 | Meet Me In Bangkok1 drink Adam Welch of Geyserville Gun Club Bar |
| • | 1 1/2 oz. Charbay Meyer Lemon Vodka |
| • | 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 3/4 oz. lemongrass Thai chili syrup |
| • | 1/4 oz. Burly Super Spicy Ginger Beer Syrup |
| • | 1 oz. lime juice |
| • | 1 oz. coconut milk |
| Method: | |
| Combine all with ice, shake and pour into coconut milk can. Garnish with black pepper or lemongrass. | |