 | Jonathan’s Coquito1 batch (serves approximately 8-10) Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 1/2 bottle Saint James Rhum Agricole |
| • | 3 oz. Maggie’s Farm Coffee Liqueur |
| • | 3 oz. Amarula liqueur |
| • | 1/2 jar The Perfect Purée Coconut Puree, thawed |
| • | 8 oz. condensed milk |
| • | 1/4 tsp. of each: ground clove, cinnamon, nutmeg, ginger, allspice |
| Method: | |
| Combine ingredients into a large container and stir very well. Allow to sit overnight (minimum) before serving. When ready to serve, add to glass with ice and grate a bit of extra nutmeg on top. | |