 | Madame Oelrich’s Special1 drink Jonathan Pogash |
| • | 1 1/2 oz. Brugal Blanco Rum |
| • | 3/4 oz. The Perfect Purée of Napa Valley Cranberry Puree, thawed |
| • | 1/2 oz. fresh orange juice |
| • | 1 oz. Barritt’s Ginger Beer |
| • | 1 tsp. pumpkin spice agave nectar |
| Method: | |
| 1. | Add ingredients directly to tall glass filled with ice and stir briefly. Garnish with an orange peel. |
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