 | Maffei Margarita1 drink Christina Maffei / Mixologist; Photo by Sarah Gualtieri |
| • | 1/2 oz. blanco tequila |
| • | 1/4 oz. Cointreau |
| • | 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| or Passion Fruit Concentrate, | |
| or Prickly Pear Puree, | |
| or Pink Guava Puree, | |
| or Lychee Puree, | |
| or Mango Puree, | |
| or Blood Orange Concentrate, | |
| or Banana Puree, | |
| or Blueberry Puree, | |
| or White Peach Puree, | |
| or Coconut Puree | |
| • | 3/4 oz. fresh lime juice |
| • | 1/2 oz. simple syrup |
| • | Lime (for garnish) |
| • | Red salt or sugar (for rim) |
| Method: | |
| Shake ingredients with ice and pour into a Highball glass rimmed with red salt or sugar. Garnish with a lime and serve. | |