 | Merry Berry1 drink Andrew and Irmane, Students of Jonathan Pogash Cocktail Lab |
| • | 1 oz. Captain Morgan Original Spiced Rum |
| • | 1 oz. The Perfect Purée of Napa Valley Cranberry Puree, thawed |
| • | 1/4 oz. The Perfect Purée of Napa Valley Blood Orange Concentrate, thawed |
| • | 1/4 oz. simple syrup |
| • | cranberries (for garnish) |
| Method: | |
| 1. | Combine all ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a glass. Garnish with a few cranberries. Serve. |