 | Mediterranean Punchserves approx. 20 Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 1 bottle Gra’it Grappa |
| • | 1/2 bottle Ramazzotti Amaro |
| • | 1 bottle Rosa Regale sparkling wine |
| • | 1 jar The Perfect Purée Blood Orange Concentrate, thawed |
| Method: | |
| Add all to punch bowl with ice and stir briefly before serving. Ladle out into punch glasses. Garnish with orange slice. | |
< Rizzo