 | Peachy Keen Margarita4 drinks |
| • | 12 oz. The Perfect Purée White Peach, thawed |
| • | 4 oz. tequila |
| • | 2 oz. frozen limeade concentrate |
| • | 2 oz. triple sec or orange liqueur |
| • | 12 to 16 ice cubes |
| • | lime wedges |
| • | coarse salt |
| Method: | |
| 1. | In a blender container or food processor bowl, place White Peach puree, tequila, limeade concentrate, triple sec and ice cubes. Cover and process until slushy. |
| 2. | To serve, rub a lime wedge around rim of each Margarita glass; dip rims into coarse salt. Pour drinks into glasses and serve immediately. |