 | Perfect Barrel Aged Rusty Nail1 drink Manny Hinojosa / Mixologist |
| • | 3 bottles (1 liter each) Dewar’s 12 |
| • | 1 bottle (1 liter) Drambuie |
| • | 1/2 oz. The Perfect Purée Orange Zest, thawed |
| Method: | |
| Fill the barrel with the Dewar’s 12 and Drambuie. Let the cocktail rest in the barrel for a minimum of 30 days. To serve: In a mixing glass add 3 oz. of Rusty Nail cocktails, 1/2 oz. Orange Zest, and ice. Stir gently and serve over the rocks. Garnish with a lemon and orange peel. | |