 | Pink Cactus1 drink James Fell- Armada Cocktail Lounge- Knoxville, TN |
| • | 1 1/2 oz. tequila |
| • | 1/2 oz. triple sec |
| • | 1 1/2 oz. The Perfect Purée Chipotle Sour Blend, thawed |
| • | 1 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | coarse turbinado sugar |
| • | lime curl (garnish) |
| Method: | |
| 1. | Rim a pint glass with the turbinado sugar, fill with ice and set aside. Fill a cocktail shaker with ice and ingredients. Shake vigorously and strain into prepared pint glass. Garnish with a lime curl and enjoy. |