 | Pink Geisha Cocktail1 drink Caterina Miltenberger, Corporate Mixologist, Glazer's Wholesale Distributors |
| • | 2 oz. TyKu Soju |
| • | 1/2 oz. Dekuyper Triple Sec |
| • | 1/2 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1/2 oz. lime juice |
| • | 1/2 oz. cranberry juice |
| • | half slice of pink guava for garnish |
| Method: | |
| 1. | Combine ingredients except garnish into a mixing glass with ice. Shake with a Boston Shaker and strain into a chilled martini glass. Garnish with a half slice of pink guava. Serve. |