 | Pink Guava Daiquiri1 drink |
| • | 1 cup crushed ice |
| • | Juice of 1/2 lime |
| • | 3 oz. The Perfect Purée Pink Guava, thawed |
| • | 1 tsp. superfine sugar |
| • | 3/4 oz. light rum |
| Method: | |
| 1. | Mix all ingredients in a shaker, serve in a cocktail glass. |
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