 | Spring Mountain Sour1 drink Kevin Diedrich (IG: @therealdiedrich) / Co-owner, Pacific Cocktail Haven, San Francisco, CA |
| • | 2 oz. Charbay R5 Aged Whiskey |
| • | Green Chartreuse |
| • | 1/2 oz. Marie Brizard Creme Cacao |
| • | 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed |
| • | 1/2 oz. egg white |
| • | 3 drops Peychaud’s |
| Method: | |
| Start by rinsing a large coupe glass with green chartreuse. Put the whiskey, creme cacao, chipotle sour, and egg white into a cocktail shaker and dry shake well without ice. This step is important for introducing enough air into egg white cocktails. Add ice to the shaker, and shake again. Strain into your rinsed glass and garnish with three drops of Peychaud’s. | |