 | Strawberry & Grapefruit Collins1 drink Patricia Richards, Property Mixologist, Wynn | Encore, Las Vegas |
| • | 1 1/2 oz. Finlandia Grapefruit Vodka |
| • | 1/2 oz. St. Germain Elderflower Liqueur |
| • | 3/4 oz. The Perfect Purée Strawberry, thawed |
| • | 3/4 oz. freshly squeezed & strained lemon juice |
| • | 3/4 oz. rock candy syrup or simple syrup |
| • | 2 1/2 oz. club soda |
| • | strawberry for garnish |
| Method: | |
| 1. | Combine ingredients, except for club soda, into a mixing glass. Add ice and shake with a Boston Shaker. Fill a Zombie/Collins glass with ice. Fill the ice filled glass, 1/3 full of club soda. Strain cocktail over club soda. Gently stir. Garnish with a strawberry propped onto the rim of the glass. Serve. |