 | Strawberry Leblonde1 drink The Republic, San Francisco |
| • | 2 oz. Leblon Cachaça |
| • | 1 tbsp. The Perfect Purée Strawberry Puree, thawed |
| • | 1 oz. simple syrup |
| • | 1/4 lime |
| • | 2 basil leaves, torn |
| Method: | |
| 1. | Muddle lime, Strawberry puree, basil and sugar in a mixing glass. Add Leblon Cachaça and fill with ice. Shake in a Boston Shaker and strain into a rocks glass. Garnish with a strawberry. Serve. |